Sunday, May 28, 2006

Things I Ate in Italy


















Baked Artichoke with Lemon Sauce
Baci Gelato
Boar Sausage
Cacciocavallo (hard Sicilian cheese)
Caprese Salads (several)
Coconut, Almond & Hazelnut Gelato (so good I had it twice)
Crotin with Truffles
Fresh Truffle Crostini
Fried Artichoke
Fried, Ricotta Filled Zucchini Flowers
Fried Lamb's Brain
Grilled Chicken Breast with Truffle Sauce and Fresh Truffles
Grilled Lamb
Hare Pate with Truffles
Mushroom Pizza
Partridge Pate with Truffles
Peach Gelato
Pecorino with Honey & Walnuts
Pistachio Gelato
Prosciutto & Melon
Ravioli in Sage Cream Sauce with Fresh Truffles
Ricotta & Spinach Souffle with Fresh Truffles
Shrimp & Zucchini Flower Risotto
Spaghetti Carbonara
Spaghetti Bolognese
Veal with Porcini Mushrooms
Venison Pate with Green Peppercorns
Walnut Gelato

1 Comments:

At 12:25 PM, Blogger Andrea said...

I have nothing profound to say, just:
mmmmmmmmm, gelaaatoooo!

 

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